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August 23, 2018

Here are three scrumptious new arrivals available for checkout in our Food & Drink section: 

Not for Bread Alone: Writers on Food, Wine, and the Art of Eating by Daniel Halpern (Editor)

Ecco Press, (1993). Includes contributions by Wendell Berry, Colette, Harry Crews, Michael Dorris, MFK Fisher, Charles Lamb, Rose Macaulay, Harry Matthews, Joyce Carol Oates, Francine Prose, and Alice Waters among others

Feeding Frenzy: Across Europe in Search of the Perfect Meal by Stuart Stevens

Atlantic Monthly Press, (1997)

Food and Material Culture: Proceedings of the Fourth Symposium of the International Commission for Research into European Food History by Alexander Fenton and Martin R. Schärer (Editors). Tuckwell Press Ltd., (1998)

More Food & Drink books at Folio

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